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Process Hazard Analysis
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#	Item
781	Microsoft Word - 20_Rezultati CEP Tisno Borovnik-summary AP.doc Add to Reading List Source URL: www.adriapartners.net Language: English - Date: 2004-12-15 14:53:19 Hazard analysis Hazard analysis and critical control points Process management Food and Drug Administration Food safety
782	Microsoft Word - IA Need to Know Information For Safer Food Process.doc Add to Reading List Source URL: www.cdph.ca.gov Language: English - Date: 2014-07-17 17:31:24 Safety Food and drink Sanitation Standard Operating Procedures Hazard analysis and critical control points Food Sanitation Hand washing Adulterated food Food irradiation Health Hygiene Food safety
783	LEA-HACCP Document Checklist Add to Reading List Source URL: www.eed.state.ak.us Language: English - Date: 2007-11-08 15:07:01 Hygiene Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Safety Management Prevention
784	EUROPEAN COMMISSION DIRECTORATE-GENERAL XXIV CONSUMER POLICY AND CONSUMER HEALTH PROTECTION Food and Veterinary Office Unit 03 - Food of Animal Origin[removed]Fish and Food of Non-Animal Origin Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:55:20 Hazard analysis and critical control points Process management TRACES Health Food safety Food and Drug Administration Hazard analysis
785	General BTSF assessment and possible strategies for BTSF activities in MS Koen Van Dyck Add to Reading List Source URL: www.foodinfo-europe.com Language: English - Date: 2011-04-15 13:09:35 Veterinary medicine Product certification Food and Drug Administration Food safety Hazard analysis and critical control points Process management TRACES European Union Food Safety Management Health
786	Guidelines on Developing a School Food Safety Program Based on the Process Approach to HACCP Principles Add to Reading List Source URL: ok.gov Language: English - Date: 2012-02-29 16:21:19 Food and drink Hazard analysis and critical control points Critical control point Food Hygiene Hazard analysis Raw meat ISO 22000 Food safety Safety Health
787	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions &0DQDJHPHQWRIVFLHQWLILFFRPPLWWHHVVFLHQWLILFFRRSHUDWLRQDQGQHWZRUNV 2SLQLRQRIWKH6FLHQWLILF&RPPLWWHH Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:33:10 Safety Livestock Food and Drug Administration Food safety Hazard analysis and critical control points Process management Slaughterhouse Animal welfare Food Agriculture Food and drink Meat industry
788	INTERSTATE MILK SHIPPER’s CHECK RATING REPORT DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION Add to Reading List Source URL: www.fda.gov Language: English Hazard analysis and critical control points Process management Milk Food and Drug Administration Food safety Hazard analysis
789	Risk Management Process Step 1 Situation Awareness Gather Information  Objective(s)  Communication  Who’s in Charge Add to Reading List Source URL: www.nifc.gov Language: English - Date: 2014-01-02 12:44:43 Emergency management Actuarial science Hazard analysis Hazard Occupational safety and health Management Risk Security
790	Report extract in respect of a Food and Veterinary Office mission to Cape Verde from 15 to 19 July 2002 assessing the condi... Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:51:37 Management Food safety Hazard analysis and critical control points Process management Validation Directorate-General for Health and Consumers Clinical research Food and Drug Administration Quality

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